Explore Mushroom Health Benefits

Add a slice of New Zealand’s natural beauty to your meals with Native New Zealand Oyster Mushrooms (Pleurotus australis)! These native gems bring a unique, earthy flavour that will elevate any dish, while reflecting the spirit of our country’s stunning landscapes and sustainable farming practices.

• Why Native New Zealand Oyster Mushrooms?
  Distinctive Earthy Flavour: Native New Zealand Oyster Mushrooms offer a mild, savoury taste with a slightly nutty undertone that makes them perfect for traditional Kiwi dishes or contemporary fusion cooking.
  
• Versatile in the Kitchen: From hearty soups to stir-fries, risottos, or even a comforting New Zealand Mushroom and Kumara (Sweet Potato) Pie, these mushrooms adapt beautifully to many culinary creations.
  
• Nutrient-Packed: Rich in protein, fibre, and essential vitamins, Native New Zealand Oyster Mushrooms are a healthy and sustainable choice for plant-based meals, giving your body the nourishment it needs.
  
• Locally Grown: As part of New Zealand’s thriving mushroom farming industry, these mushrooms are grown using eco-friendly methods, contributing to local sustainability efforts while minimizing the carbon footprint.

Kiwi-Inspired Cooking with Native New Zealand Oyster Mushrooms:

• Kiwi Mushroom Risotto: Sauté Native New Zealand Oyster Mushrooms with Manuka honey, garlic, and thyme, and combine them with creamy Arborio rice for a comforting Kiwi-style risotto with an earthy twist.
  
• Grilled with Kawakawa: Native herbs like Kawakawa are a perfect match for these mushrooms. Grill them with a sprinkle of Kawakawa leaves and a squeeze of lemon for a fragrant and smoky side dish.
  
• Mushroom and Paua Chowder: A truly Kiwi fusion dish — combine the mushrooms with Paua (New Zealand abalone) and a rich, creamy broth for a hearty and flavourful chowder that celebrates local ingredients.

Sustainably Grown in Aotearoa: Native New Zealand Oyster Mushrooms are cultivated in New Zealand’s cool, temperate climate, often using sustainable, organic farming practices. This ensures they’re not only a tasty and nutritious choice but also an environmentally responsible one.

Fun Kiwi Fact: These mushrooms grow naturally in forests and are part of New Zealand’s vibrant ecosystem, where they help break down organic matter and promote soil health. By choosing Native New Zealand Oyster Mushrooms, you’re supporting a system that contributes to the health of our land and waterways.

Celebrate the beauty and flavours of Aotearoa with Native New Zealand Oyster Mushrooms — a perfect blend of nature, sustainability, and great taste. Bring the essence of New Zealand to your table today! 

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