Gourmet Mushroom Recipes

The vegan alternative to fried chicken!

INGREDIENTS:

• Oyster Mushrooms
• Flour
• Spices: Paprika, Turmeric, Garlic Powder, Onion Powder & Cayenne Pepper.
• Salt & Pepper
• Oil (for frying)
• + Sauces to dip (anything from: BBQ Sauce, Sriracha, Ketchup or Honey Mustard)

HOW TO PREPARE:

1. Clean Mushrooms, wipe with a damp paper towel to remove any dirt.
2. Prepare the spice mix. Add Flour, all the spices, Pepper & Salt in to a large bowl. (Mix together until well combined).
3. Prepare the batter. Grab another large bowl, take 1/2 cup of flour from the mixture and add with 3/4 cups of water. Whisk until you reach a smooth batter consistency.
4. Coat the Oyster mushrooms in the wet batter first and then dip and coat thoroughly in the dry batter. Repeat this twice with the mushroom (double coating).
5. Heat your oil over high heat and drop your mushrooms into the oil (carefully) one at a time. Ensure you don’t overcrowd the pot with multiple at once. Let the Mushrooms sit and fry in the oil until they are nice and golden brown.
6. Once they are golden, remove them from the oil and place them on a paper towel to drain any excess oil. Then place it on a cooling rack to keep it crispy as you continue frying.

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