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Blue Oyster A chef favourite for good reason, our Blue Oyster mushrooms grow in gorgeous clusters with slate-blue caps that fade to grey as they cook. They have a mild, savoury flavour with subtle earthy and nutty undertones and a satisfyingly tender, slightly chewy texture. Delicious pan-fried in butter with garlic, roasted until crispy, or added to soups, risottos, and stir-fries — they're one of the most versatile mushrooms in the kitchen.
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