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100g grams of dried mushrooms is equal to 1kg fresh when re-hydrated.
Dried mushrooms will store in your pantry for up to 6 months. Re-hydrate by soaking in water for 15 to 30 minutes. Drain and pat dry with a paper towel. They are now ready to use just like a fresh mushroom. The perfect way to have mushrooms available when you need them.
Dried mixed mushrooms provide concentrated umami and a rich, earthy flavour with subtle nutty and fruity notes. Once re-hydrated, they retain a tender, meaty texture ideal for sautéing, roasting, or grilling. Perfect for soups, risottos, sauces, pasta, dumplings, and plant-based dishes. Also suitable for savoury baked goods, stocks, and functional beverages. Re-hydration intensifies both flavour and aroma, while leftover soaking liquid can be used as a flavourful stock base.
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