Dehydrated Mushroom mixed, Perfect for a Risotto and Soup mix.

100g grams of dried mushrooms re-hydrated will give you between 350g - 400g.

Dried mushrooms will store in your pantry for up to 6 months. Re-hydrate by soaking in water for 15 to 30 minutes. Drain and pat dry with a paper towel. They are now ready to use just like a fresh mushroom. The perfect way to have mushrooms available when you need them.

Dried mixed mushrooms provide concentrated umami and a rich, earthy flavour with subtle nutty and fruity notes. Once re-hydrated, they retain a tender, meaty texture ideal for sautéing, roasting, or grilling. Perfect for soups, risottos, sauces, pasta, dumplings, and plant-based dishes. Also suitable for savoury baked goods, stocks, and functional beverages. Re-hydration intensifies both flavour and aroma, while leftover soaking liquid can be used as a flavourful stock base.