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Black King Oyster A striking Japanese hybrid with dark charcoal caps and impressively thick, meaty stems, our Black King Oyster is a real showstopper on the plate. It has a rich, savoury umami flavour with sweet, woody notes — bolder and more complex than a standard oyster mushroom. The dense texture holds up beautifully to high heat, making it ideal for searing, roasting, or slicing into thick rounds and cooking like mushroom steaks. It pairs brilliantly with soy sauce, garlic, ginger, or brown butter.
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